The Traveling Blueberry Pie

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The Traveling Blueberry Pie, Thanks Café Hon!
By Bernadette A. Moyer

blueberry pie

I won! I won! I won a blueberry pie from Café Hon. Denise Whiting (the owner) was so excited when she called to tell me. It was a Facebook contest and I was the lucky “like” number to win it.

Café’ Hon is located in Baltimore City and in one of my favorite city neighborhoods Hampden. There is a real sense of community there and the houses remind me of the row houses from where I grew up In Allentown, Pennsylvania. There are lots of brick houses with large front porches. It is a community where residents walk to school to their places of worship to the grocery stores and to restaurants and small boutique businesses.

At Christmastime people from all over flock to 36th Street to view the entire street of beautifully well-lit decorated houses. The shops in the area are typically owned by individual shopkeepers, truly small unique retail and restaurants with their own unique offerings. There is a “Hon” Festival (it’s a Baltimore thing) that takes place every summer. Remember mom’s beehive hairdo, lots of that and more …

Anyway back to the pie. It was Lent and I was failing miserable at keeping with my giving up sweets and then comes this pie. So what to do with it? At first I thought about donating it to a shelter but it seemed kind of rude not to go get it and I hadn’t been in the area for a while so I wanted to revisit it. I thought about having lunch there to show my appreciation but I was alone and then thought I will wait and return with my husband. We have eaten there in the past and it was always good home style food.

Many years ago when I was a Realtor I had two neighboring properties with multi-family units inside listed and it was nice to see they had been renovated. And nice to see how clean all the streets were.

I picked up the pie myself and it was beautifully wrapped and waiting for me with my name on it. The restaurant was as welcoming and charming as I remembered. You can’t miss it as it has a big pink flamingo just outside. My husband likes their meatloaf platter and I love the French fries with gravy and the crab soup. If you are interested check them out Café Hon at 1002W. 36th Street Baltimore Maryland 21211 or by phone 410 243-1230 and website cafehon.com

So now what to do with this pie …

I decided to stop at the store and pick up some to-go containers as I was going to cut it up and share it with as many people as I could. The next day I was having lunch with a Priest friend to celebrate his 45th birthday and of course I showed up with his slice of blueberry pie. Then I dropped off a slice for an elderly female friend who doesn’t get out much and lives in a high rise. I sent my husband to work with a slice for himself and an extra piece to give to a favorite co-worker. Our son had one or two pieces and I enjoyed a slice myself. So the pie went to several locations and was enjoyed by many. It truly was a traveling pie!

Thanks Denise Whiting and Café Hon! We will be back soon for some good home style food …

Bernadette on Facebook at http://www.facebook.com/bernadetteamoyer

All books by Bernadette A. Moyer on Amazon and Barnes & Noble

Internships Create Win-Win Relationships

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Internships Create Win-Win Relationships
By Bernadette A. Moyer

intern pic

My first intern was from Chicago and was attending Loyola University here in Maryland. She was wonderful! Bright-eyed and ready to serve and I could literally throw her into any workplace situation and she was great and handled it all like a pro.

Her course load was heavy but she always managed to find the time to volunteer. At the time I was working as a Special Events Manager many years ago and together my intern and I did everything from preparing the seating charts for a black tie gala to Sam’s Club runs for our school to work in house store.

Around this same time I lost my administrative assistant who was on leave for a few weeks and I was already overwhelmed with my busy schedule when I suggested to my boss the possibility of a “temp” a temporary employee he was supportive but with the caveat, “you will have to decide if having a temp is worth the time it will take you to manage them” and he was so right.

The temp was charging up hours and getting very little accomplished and here was my intern working for free and just tearing it up! Something was just not right with this picture. After a week of the temp, I let her go, ramped up my work schedule and encouraged my intern to give me all her available hours. She did and together we managed to not only make our goals but exceed them.

Charting her working hours for her Loyola University internship and writing her letter of recommendation was a small price to pay for all the work that she contributed. It was a win-win relationship. And if she was local I would have hired her in a second.

A Delaware Senator informed me that Washington D.C. engages approximately 20,000 interns each year. They are big believers in engaging interns and fully appreciate all their many contributions and also how it sets these same young people up for success.

In the past ten years I have engaged many interns to work alongside of me in nonprofit work. Most are students who are studying communications and public relations. I have witnessed them do everything from create a website to help with branding and creating new marketing materials. Each intern has left with a robust portfolio that they would otherwise not have had, and they made contributions that lasted long after their departures.

I do my best to keep up with all the interns that I have engaged, social media makes it fairly easy to do so. I marvel at how far they have gone and just how easily they tend to transition into a full–time regular paying job. I want to believe that part of their success harkens back to their ability to successful intern and also their willingness to work for free as they begin to pave their way along the professional corridor.

Internships create win-win relationships that not only enhance the workplace but add valuable work experience to people who are beginning their career. And quite honestly unlike the hired “temp” I have never engaged an intern that has not been worth their weight in gold.

Bernadette on Facebook at http://www.facebook.com/bernadetteamoyer
All books by Bernadette A. Moyer are available on Amazon and Barnes & Noble